Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.

Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you cook them to maintain freshness.