"I probably eat breakfast, maybe twice a month," Fieri told Insider ... jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

Ease aside, baked grits also tend to have a better texture than the stovetop variety. Read more: Mistakes Everyone Makes With Oatmeal While stovetop grits might be runny and porridge-like ...