Set the EGG up for indirect cooking with the convEGGtor at 350°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Spread the seasoning ...

Once you try food on the Egg, you’ll never go back to a standard grill.” Trager should know, she has three or four “Eggs” and uses them from baking pies, to steaks to her Thanksgiving turkey. Big ...

At Big Green Egg, the Atlanta company that makes the cooker with the cute green dimples, they have long known that some of their most sincere product testimonials appear in death notices. When he ...