Left with a ton of turkey, mounds of mashed potatoes and gallons of gravy after a holiday? That, as Martha Stewart would say, is a very good thing. We rounded up some of our favorite chefs, restaurant ...

Cookbook author Diane Morrisey joins TODAY to share two of her easy, comforting dishes: Turkey pesto meatballs with pepper sauce and chocolate root beer cake for dessert. Get the recipes!

1. Place the stuffing in a large bowl, breaking up any large clumps. Add the eggs and breadcrumbs and stir to combine, making sure all of the stuffing is evenly coated with the eggs. 2. Scoop 1/3 cup ...

Janice Carte, caterer and founder of Tiny Spoon Chef, stops by the TODAY kitchen to share two summer recipes that showcase fresh produce: Turkey zucchini burgers and her grandma’s berry pudding ...