If using a broiler, place under the broiler in the upper third of the oven until the sugar caramelizes, rotating the baking sheet to evenly brown, 1 to 2 minutes. If using a kitchen torch, torch ...

And speaking of the South as we were, I can’t pass up the segue to another corn-based breakfast item. I am referring here to grits — the True Grits in Southern breakfasts not the John Wayne film.

Fried Cheesy Polenta Cake from Borage. Photo by Tony Valainis IF THERE’S a through line in the menu at Josh Kline and Zoë Taylor’s new restaurant, Borage, it’s “taking something that is super ...

Stone-ground grits like Fiddlehead's are neutral in flavor, but that lets them soak up other flavors and serve as a foil to other ingredients. "On every breakfast plate in the South there always ...

Fried Cajun Shrimp and Pimento Cheese Grits Feb. 10, 2022, 9:15 AM GMT-5 / Updated Nov. 14, 2023, 1:43 PM PST Courtesy Will Coleman Will Coleman ...

In real terms, this means 1 cup of grits, unsoaked, cooks in about 90 minutes; soaked overnight, they cook in about 50 minutes. Either way, don't rush these grits.

Whisk in grits while boiling, then continue to whisk for 10-15 minutes. Turn heat down and cook for 1 hour. Taste. Candied Fresnos 1 quart water 1 quart sugar 1/2 pound thinly sliced Fresno chiles ...

To reheat, the grit cakes can be baked or air-fried at 350 degrees Fahrenheit until heated through, about 10 minutes. They can also be microwaved for 1 to 2 minutes.

That includes the classic Low Country shrimp and grits, fried grits cakes with sausage, smothered quail over grits, even a key lime grits pie she developed for "The Lady & Sons Just Desserts ...