And speaking of the South as we were, I can’t pass up the segue to another corn-based breakfast item. I am referring here to grits — the True Grits in Southern breakfasts not the John Wayne film.

If using a broiler, place under the broiler in the upper third of the oven until the sugar caramelizes, rotating the baking sheet to evenly brown, 1 to 2 minutes. If using a kitchen torch, torch ...

Whisk in grits while boiling, then continue to whisk for 10-15 minutes. Turn heat down and cook for 1 hour. Taste. Candied Fresnos 1 quart water 1 quart sugar 1/2 pound thinly sliced Fresno chiles ...

Stone-ground grits like Fiddlehead's are neutral in flavor, but that lets them soak up other flavors and serve as a foil to other ingredients. "On every breakfast plate in the South there always ...

In real terms, this means 1 cup of grits, unsoaked, cooks in about 90 minutes; soaked overnight, they cook in about 50 minutes. Either way, don't rush these grits.

Fried Cajun Shrimp and Pimento Cheese Grits Feb. 10, 2022, 9:15 AM GMT-5 / Updated Nov. 14, 2023, 1:43 PM PST Courtesy Will Coleman Will Coleman ...

Fried Cheesy Polenta Cake from Borage. Photo by Tony Valainis IF THERE’S a through line in the menu at Josh Kline and Zoë Taylor’s new restaurant, Borage, it’s “taking something that is super ...

That includes the classic Low Country shrimp and grits, fried grits cakes with sausage, smothered quail over grits, even a key lime grits pie she developed for "The Lady & Sons Just Desserts ...