Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too. It’s ...

Toor dal is known as “Tuvaram paruppu” in Tamil. Toor dal(तुवर दाल) is a pulse mostly consumed in the form of dal. It is also used as an ingredient in various other dishes like sambar, rasam, etc.

If we talk about Indian comfort food, few dishes can match the heartwarming charm of the humble dal. Dal-chawal or dal-roti is our go-to for a healthy and hearty meal, which can never get boring. But ...

Toor dal, or split pigeon peas, is a staple in most Indian kitchens ...

Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis. Read Time: 3 min Indian cuisine is as varied as ...

Toor dal, also referred to as split pigeon peas, is a popular legume eaten in a variety of ways across India’s diverse culinary landscape. Not only can toor dal be used to create a bevy of hearty ...