Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil ...

This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a ...

Whisk in your grits to avoid lumps, then reduce the heat to medium-low and cook until thick and creamy, stirring occasionally ...