There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Marcus Samuelsson's Barbecue Snapper with Sweet Corn Grits and Tomato Salad Aug. 19, 2024, 3:15 PM GMT-5 / Updated Aug. 20, 2024, 7:34 AM PDT Nathan Congleton / TODAY Marcus Samuelsson ...

Blending homestyle cooking with southern inspiration, this rustic chicken and grits recipe layers smoky bacon, onions, mushrooms, and peppers with tender chicken thighs. Rotel tomatoes and a hint of ...

Then add the grits, whisking all the while to avoid the formation of lumps. The grits will thicken. This takes no more than 5 minutes. Then remove from the heat and cover. Set aside for 10 minutes. 2.

Owners Craig Samuel and Ben Grossman have deep roots in Brooklyn: Both were born here, and Samuel has lived in Bed-Stuy all his life. They met 15 years ago while working at Picholine and have ...