Whip up this Halloween saltine toffee for a quick and crowd-pleasing treat! Made with buttery toffee, melted chocolate, and ...

Prepare two muffin tins with liners. Heat oven to 350 degrees. Melt butter and let cool a bit. Mix sugar, eggs, vanilla, toffee bits, and butter together. Whisk dry ingredients (all remaining ...

With a harmonious blend of sweet, sticky toffee and the tartness of fresh apples, these cupcakes offer a delightful contrast of flavors that perfectly complement each other. The toffee infuses a warm, ...

Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: There had to be a butterscotch pudding and a sticky toffee-date cake," ...

Place chopped dates in small bowl. Pour 1 cup boiling water over dates and let cool, about 1 hour. Heat oven to 350 F. Butter a 9-inch-diameter springform pan. Line bottom of pan with parchment paper, ...

Preheat oven to 350°F. Place liners in a 12-cup muffin tin. In a bowl, pour coffee over figs. Stir in baking soda. Let it sit for 5 minutes. In the bowl of an electric mixer, whisk eggs, brown sugar, ...

This recipe for pecan toffee comes from “The Southern Living Community Cookbook” by Sheri Castle. This is a collection of recipes submitted to Southern Living by readers over the course of about 50 ...

Fluffy and flavorful pumpkin muffins are made with warm pumpkin pie spices and yummy pumpkin purée. They feature a delicious streusel topping that’s bursting with brown sugar and tastes like toffee ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...