Prepare two muffin tins with liners. Heat oven to 350 degrees. Melt butter and let cool a bit. Mix sugar, eggs, vanilla, toffee bits, and butter together. Whisk dry ingredients (all remaining ...

With a harmonious blend of sweet, sticky toffee and the tartness of fresh apples, these cupcakes offer a delightful contrast of flavors that perfectly complement each other. The toffee infuses a warm, ...

Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix ...

Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: There had to be a butterscotch pudding and a sticky toffee-date cake," ...

Place chopped dates in small bowl. Pour 1 cup boiling water over dates and let cool, about 1 hour. Heat oven to 350 F. Butter a 9-inch-diameter springform pan. Line bottom of pan with parchment paper, ...

Fluffy and flavorful pumpkin muffins are made with warm pumpkin pie spices and yummy pumpkin purée. They feature a delicious streusel topping that’s bursting with brown sugar and tastes like toffee ...

This recipe for pecan toffee comes from “The Southern Living Community Cookbook” by Sheri Castle. This is a collection of recipes submitted to Southern Living by readers over the course of about 50 ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

Preheat oven to 350°F. Place liners in a 12-cup muffin tin. In a bowl, pour coffee over figs. Stir in baking soda. Let it sit for 5 minutes. In the bowl of an electric mixer, whisk eggs, brown sugar, ...