This salad is delicious with any pork or beef jerky, especially Asian-flavored varieties. For the tastiest version, seek out freshly made, deep-fried pork jerky at your local Thai market. While you’re ...

Pork tenderloins are the chicken breasts of the porcine world. Lean and quick-cooking, they offer an expanse of mild, uninterrupted flesh without skin, bones or bits of gristle. Being an admirer of ...

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. (Credit: Hirsheimer & Hamilton) The inspiration for this refreshing meaty salad ...

Keeping with the New Year’s theme of lighter and healthier dishes, I have a great one for you. How about fresh and healthy Thai Pork with Asian Slaw? Fresh and healthy Thai pork salad is a delicious, ...

4. Add pork to sauté pan, cook pork for 4 minutes on each side until internal temperature reaches 165 5. In mixing bowl add remaining ingredients: cucumber, lemongrass, carrots, chillies, shallot, and ...

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Onions may seem a perennial ingredient since they’re available all year, but red onions taste especially fresh and crisp now. We’re nearing the end of the harvest, but these purple bulbs are still ...

Our Wine of the Week, Silver Trident Winery 2018 Symphony No. 9 Sauvignon Blanc ($32), is a racy little devil, with a coy slyness that emerges with the complex aromas and continues through the vibrant ...

Pork tenderloins are the chicken breasts of the porcine world. Lean and quick-cooking, they offer an expanse of mild, uninterrupted flesh without skin, bones or bits of gristle. Being an admirer of ...