This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Inspired by her Atlanta upbringing, Mehreen ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

In the South, bakers put all sorts of unexpected ingredients in their cake recipes—mayonnaise, Coca-Cola, and bananas (an essential ingredient in Hummingbird Cake), to name a few. And now we can add ...

Few drinks are more quintessential to the American South than a large, ice-cold glass of sweet tea. This refreshing beverage is deeply woven into the fabric of Southern culture - so much so that ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

My quintessential memory of my grandmother Nana Aziza is of sharing a cup of tea with her. Tea was a ritual for her and she always brewed a perfect cup. Of course, she called it “chai,” the Arabic ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...