Preheat the oven to 375°F. Butter an ovenproof casserole or round 2-quart soufflé mold. To the sweet potato–grits mixture, add 2 large egg yolks, one at a time, stirring after each addition.

Once you've landed on the perfect combination of grits and sweet potato puree, you may be wondering how to deploy it. Well, in keeping with the underlying theme, you can really move in any direction.

Directions: In a small saucepot, bring the water and milk to a boil. Once the water and milk are boiling, add the grits to the pot, and lower the heat to medium-low. Stir frequently until ...

MAKE AHEAD: The sweet potato-grits mixture can be made 1 day in advance, then covered and refrigerated. Let stand at room temperature for 30 minutes before assembling the dish for baking.

There's just something about a skillet full of warm, seasoned veggies that feels like home. This Spinach & Sweet Potato Hash ...

1. Bring milk and water to a slow boil, then slowly whisk in grits, whisking continually so grits do not clump. 2. Next, whisk in sweet potatoes, stirring to combine, and salt and pepper. 3. Decrease ...

Taste the grits and sweet potato to make sure both are cooked and tender. Add the ground ginger, cinnamon and butter. Taste and adjust for seasoning with salt and white pepper. Serve immediately.

These savory grits are the perfect way to use any extra sweet potatoes that you have after Thanksgiving or Christmas. I personally eat them year-round, so I love this recipe and wanted to share with ...

To try it yourself, here’s the "Loaded Sweet Potato Casserole" recipe from Quiche My Grits. Ingredients FILLING: 40 ounce can of drained sweet potatoes (or canned yams) 4 ounces cream cheese ...

Some traditional, such as sweet potato pie, other non-traditional ones like sweet potato ice cream. In 2014, the once dessert focused bakery began to offer savory dishes on the menu, including ...