This is exactly the kind of experience I had when I tasted Howard Conyers Jr.’s sweet-potato layer cake.
I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...
It’s carrot cake season, which means we’re on the (Easter egg) hunt to find unmissable carrot cake recipes. And who better to turn to than James Beard award-winning chef, Christina Tosi? The founder ...