This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

They are at Quarter Sheets, where the must-order meatballs are not overly salty and have just the right touch of acid and umami. The red top, topped with mozzarella, grana, and basil, shows off the ...

Arrange oven rack in middle position then preheat oven to 325°F. Grease a 9-inch springform pan with nonstick cooking spray and line bottom with a round kitchen parchment. Set aside. In a medium ...

CUMMING, Ga. — The signature cake of Sweden is as visually appealing in pastels as it is delightfully sweet. “It’s the most popular cake in Sweden,” Anna Bringle of Swedish Dreamish told At the Table ...

There’s something magical about chocolate cake. Rich, decadent and utterly irresistible, it’s the dessert I can never get ...

Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which gives ...

"After nearly a century of demure European popularity", the Swedish princess cake (prinsesstårta) is suddenly "everywhere", said The Guardian. The "dome-shaped" cake – made of neat, alternating layers ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...