Sometimes it can be hard to make up your mind. Do you want a sandwich or a salad for lunch today? Tough decision: both have their ups and downs. But one cow from Lincolnshire, in eastern England, has ...

According to principals Stephen and Noeleen Branson, it is thanks to their cows’ consistency and because they put client’s profit first. Like every other family reliant on commercial cattle and the ...

The special guest in this episode is Prue Bondfield, a doyenne of the beef industry, who pioneered the development of the charolais breed in Australia. With her husband David, Prue turned a 50 cow ...

Udders smeared with baby oil, hooves glossed and rear ends wiped down by hand; cattle at Mount Gambier's fiftieth Holstein fair were there to do the black-and-white breed proud. Loading... Producers ...