When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people. Mumbai ...

If Mumbai had to be explained in a single bite, it would probably be a vada pav. Messy, layered, global in origin and fiercely local in spirit, the humble snack is more than street food. It is history ...

Ragda Pattice is a popular street food of Mumbai, but has a more comforting, yet indulgent version (Rs 495) at this outlet. The potato patties have a crisp exterior, and are soft on the inside, ...

Travel platform, No Footprints Mumbai will host a Kebab and Curry walk in South Mumbai’s Bohri Mohalla, which has created a ...

This is a protein-rich dish made with soaked moong dal batter, spices, veggies, and baking soda. It goes well with salad on the side and green chutney. Vendors make it with olive oil and butter on the ...