MUMBAI, INDIA is a street food paradise! We're on a massive INDIAN STREET FOOD HUNT all around Mumbai to bring you some of the local favourites. We explore Zaveri Bazaar and Bohri Mohalla in the ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa has been serving biryani to the locals for fifteen years, growing from a ...

Sharma Pav Bhaji at Juhu Beach is famous for its flavorful offerings. The stall has been serving delicious pav bhaji for years, making it a favorite among beachgoers. The tangy taste of their special ...

Vada pav is a vegetarian fast-food dish that originated in the Indian state of Maharashtra and is now one of the most widely-consumed street foods in Mumbai. It consists of a deep-fried potato ...

Bold flavours, vibrant colours, and irresistible aromas – that’s what the Indian street food scene offers. Each dish offers a unique window into the rich cultural and culinary tapestry of the country.

In a viral video, the vendor leans fully into the theme, dressed in Matrix-style combat attire, all black with tactical ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

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If Mumbai had to be explained in a single bite, it would probably be a vada pav. Messy, layered, global in origin and fiercely local in spirit, the humble snack is more than street food. It is history ...