A Chef’s Winter Wine Picks: From The Eastern Mediterranean To Burgundy

Chef Ahu Hettema of Istanbul Hawai‘i presents four winter wines spanning the globe, each inspired by her heritage and ...

5 Moments From Wine’s Biggest Conference And What They Mean For You, the Consumer

At the wine industry's biggest conference, professionals confronted gatekeeping, health messaging and declining sales. Here's ...
Beverage Industry

Wine popularity ebbs and flows among generations

NIQ’s report highlights wine buying households among the different generations. LDA consumers in Generation Z made up just 10 ...
University of California, Davis

Is Wine Really Healthy? Experts Summarize the Research

Wine ranks as a popular beverage that has stood the test of time, lending an effortless elegance to any occasion. But is wine ...

‘Bold’. ‘Elegant’. ‘Introverted’? How words describing wine get lost in translation

Wine is a multi-billion-dollar business. But new research shows how expert ‘winespeak’ can exclude many wine drinkers ...
The New York Times

What Can Be Done to Save the Ailing Wine Industry? Our Critic Has Thoughts.

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

Why Roero Is Piedmont’s Most Underrated Wine Region

From mineral-driven Arneis to softer, food-friendly Nebbiolo, this historic DOCG appellation offers beauty, balance, and approachability in every glass.
Food & Wine

What’s the Difference Between a $15 and $150 Bottle of Wine?

Answer: A lot more than $135. A look inside the numerous variables that contribute to a wine's final price. Kathleen writes about the culture and business of making and drinking wine from her home in ...