Stone ground grits like these from Charleston Favorites are minimally processed, giving them a more intense corn flavor and coarser texture than other varieties.

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Stone Ground GRITS: In a large, heavy saucepan bring the water to a boil. Add a generous teaspoon of salt and the grits and stir with a wooden spoon to combine. When grits thicken add milk, cream, and ...

Add salt, pepper and granulated garlic. Add grits and stir constantly over medium-high heat until grits are tender and creamy, 8–9 minutes. Add butter and continue stirring until butter is melted.