herbs or cheese. When shopping for dry grits in the breakfast aisle, you'll encounter various kinds such as instant and quick-cooking. But the taste and texture of stone ground grits is why it's a ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits ... store had the wrong kind of grits Fieri prefers stone-ground grits, and his cheesy ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...