“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Spanakopita is a crispy Greek spinach pie layered with delicate phyllo, savory spinach, herbs, and salty feta. It’s flaky, ...

Ideal for weekend breakfasts, this hearty egg dish is packed with protein and nearly as much spinach (read: fiber) as egg. To wilt the spinach, work in batches; even a large pan will not hold this ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of cheese you might already have in the fridge Did you know Popeye the Sailor ...

Sometimes, the best meals start simply by opening the fridge and discovering what odds and ends you have leftover to use up. This satisfying quiche is proof that that formula will never fail you. It ...

Feta Cheese and Tomato Pasta brings bold flavor together in one pan. Juicy tomatoes, creamy feta, fresh herbs, and a splash ...

Spinach, lemon, and feta swirl into this fast and easy creamy pasta. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food ...

Recipe By Pam Anderson from "Perfect One-Dish Dinners" These highly-seasoned spinach "meat"balls will appeal to both vegetarians and carnivores alike. Although the balls tend to fall apart when heated ...

This Greek-inspired dish makes a hearty one-dish meal, and it’s a great way to include nutrient-dense spinach in your diet. If you use baby spinach, the preparation will go quickly as the beans simmer ...

If you are lucky in life, you will find a dish that everyone in your family loves, and whenever you suggest making it, they will enthusiastically agree. This has become that recipe in my family. Asaf ...

1. To prepare the filling: Bring a large pot of water to the boil, add the spinach and cook for three minutes. Drain, rinse with cold water to stop the cooking, and drain again. Press excess liquid ...