The far right is using pork consumption as a means to exclude, just as it was in the Inquisition, says Abbas Asaria, a chef based in Madrid ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time ...

“Ta ta ta TAM, ta ta ta TAM!” sang the Master. It sounded like a percussion class, but instead of banging on drums, Raúl Garrido, 35, slicked back black hair and tweed vest over his white button down, ...

About 400 people gathered in the Spanish town of Jabugo’s Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, ...

MEMBRÍO, Spain (AFP) — The sun is shining as Salvador Pereira Menaut's pigs trot between the oak trees in search of acorns — but he does not look happy. Sales of premium "pata negra" dry-cured hams, ...

Spanish ham and croquette maker Urkabe Benetan has gained a new shareholder in the form of private-equity firm Stellum Capital. The Spain-based investor has acquired a 31.5% stake through its ...