Vegan spaghetti aglio e olio is a classic Italian dish made with just a few simple ingredients: garlic, olive oil, chili ...

Drain pasta in a colander, reserving 2 tablespoons of the pasta water. Do not rinse pasta with water. In a large sauté pan, heat olive oil over medium heat. Add the garlic and sauté for about 30 ...

Prepare pasta according to package directions. Save 1 ½ c. of pasta water and set aside. Leave drained pasta in pan. To keep it from sticking together, drizzle the tsp of olive oil on the pasta and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A simple blend of olive oil, garlic, parsley, crushed red pepper and plenty of salty grated cheese, Spaghettini With Oil and ...

This vegan creamy onion pasta is rich and savoury, made with caramelised onions, oat cream, garlic, and vegan parmesan.

Bring a large saucepan of well-salted water to a rolling boil.

Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next ...

Today’s recipes bring to mind a story I’ve loved for years – one about a cook, a bowl of spaghetti, and how the simplest ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...