This side dish is a staple on tables throughout the South.

Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...

On the long and impressive list of classic Southern side dish casseroles, corn pudding certainly belongs near the top. Not only does it make appearances at many Southern families' Thanksgiving, ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...

Although I love to use 6–7 ears of fresh Silver Queen corn when in season, there is no reason not to enjoy this southern corn pudding all year long. Simply use canned corn in the place of corn ears.

Summer is the best season because that's when we get to eat corn. This easy corn pudding recipe can't replace the joy of eating a fresh cob slathered in butter and salt, but it comes close. The ...