Bring to a boil over high heat. Add chicken; reduce heat to a gentle simmer. Cook chicken, partly covered, until tender, about 15 minutes. Remove chicken from heat; set aside for about 30 minutes.

Forestville’s Bazaar Sonoma hosts fried chicken dinner on New Year’s Eve The new restaurant is teaming up with Ryme Cellars for a New Year’s Eve pre-party from noon-3 p.m. Slide 1 of 4 ...