Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Byron pans sears snapper with a fresh herb crust—think parsley, thyme, garlic, and lemon zest pressed into the fish until it crisps golden in the pan. He plates it simply, usually over seasonal ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...

Wrapped in a thick salt shell, this whole scophthalmus (turbot) bakes gently in its own juices, yielding a moist and delicately seasoned interior. Cracking the crust at the table adds drama and ...

CLEVELAND, Ohio — Eric Ripert is a world-renowned chef. He’s worked at restaurants in Europe with three Michelin stars. His New York City restaurant Le Bernardin has been declared one of the best ...