Savory And Sweet Grits, while traditionally served for breakfast, can be enjoyed at any meal. Because grits on their own can be bland and lack flavor, most cooks add butter or cheese to them.

Instead, stir the ground corn and cold liquid together in a pot and then bring it to a boil. Once boiling, reduce the heat and let the grits cook for 40 to 45 minutes until they're thick.

Remove the grits from the burner, and the temp will drop just enough. The egg will lose its raw, gooey qualities, without seizing up into curds.

4. Add butter to the pot, let it melt and add the onion, bell pepper, and garlic. Sauté the vegetable mix in the butter for about 20 minutes.

Porridge doesn't have to be sweet, and these 7 recipes prove it.

Need a lazy-day supper solution? This cozy meal—sumptuous, yet simple—combines creamy grits, caramelized radicchio and tangy cheese.

Runners will enjoy all-you-can-eat grits at the cook-off. The festival will be from 9 a.m. to 12 p.m. and will feature live music, bouncy houses, a craft fair, and of course, the Great Grits Cook-Off.

Now let's work on the Barbecue Pot Pie filling. Sauté onion in hot oil in a large skillet over medium-high heat for 5 minutes or until golden brown. Stir in flour, and cook 1 minute, stirring ...