Savory And Sweet Grits, while traditionally served for breakfast, can be enjoyed at any meal. Because grits on their own can be bland and lack flavor, most cooks add butter or cheese to them.

Instead, stir the ground corn and cold liquid together in a pot and then bring it to a boil. Once boiling, reduce the heat and let the grits cook for 40 to 45 minutes until they're thick.

When it comes to cooking grits, the recommended method can vary according to the cook, but my method is as follows: Bring 4 cups of water and a pinch of salt to a boil, slowly whisk in 1 cup of ...

4. Add butter to the pot, let it melt and add the onion, bell pepper, and garlic. Sauté the vegetable mix in the butter for about 20 minutes.

For the grits Step 4 As pork finishes cooking, boil 8 cups of water in a large pot with a big pinch of salt. Step 5 When water is boiling, slowly stir in grits. Step 6 ...

Now let's work on the Barbecue Pot Pie filling. Sauté onion in hot oil in a large skillet over medium-high heat for 5 minutes or until golden brown. Stir in flour, and cook 1 minute, stirring ...