Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

Jeremy Loh of Two Wings and Douglas Ng of A Fishball Story are two young entrepreneurs revolutionizing the street-food scene in Singapore. Jonathan Wong (left) and Douglas Ng Anthony Bourdain loves ...

The city state of Singapore is widely regarded as a hub for global street food and these nine foods are must-tries Widely regarded as a hub of global street food, Singapore is a dynamic island where ...

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The city-state’s vibrant hawker centers serve up Malay noodles, Indian curry puffs, and a feast of cultural history. On Keong Siak Road in Singapore’s Chinatown neighborhood, the Foong Kee hawker ...

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