Year after year, Hess Select Monterey Chardonnay is consistent, a good quaffer that is predictable in the best possible way: You know what you are getting and it is just what you want. The 2010 ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

Sitting down to a steaming bowl of soup and crusty bread on a late Sunday afternoon can make for a relaxing re-entry into the workweek. (Doubling the recipe means lunches, too.) "This is a supremely ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. In April, my kids and I went on an amazing ...

Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your curry ...

The month of November is a huge reminder that the holidays are knocking at the door, and as we begin to put together the menu for family gatherings, the American Heart Association has some heart ...

For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently ...

You might already know that Gordon Ramsay makes chocolate mousse from avocados. Each to their own, I suppose ― but if (like mine) your post-Crimbo cupboards are ...

The leaves have fallen and scattered, the temperatures are considerably cooler, the trees have turned barren ... you know what that means! It's soup season, so queue up your favorite cozy comfort ...