Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Homeowners often choose willow trees due to their high water tolerance, but there are other water-loving trees to try. River ...

The sun is slowly returning to wake up the land and bring the warm breezes of spring. The month of March brings incredible change to the farm. One tradition that happens in our area during this ...

This fascinating tree is a cultivar that occurs through the select breeding of red maple and silver maple, lending properties of each to the autumn blaze maple that makes it a “best of both worlds.” ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

Don’t be a sap. Tap your maple trees and get that syrup. Spring is right around the corner, so that sweet sorghum is ready to flow. What’s better on pancakes than maple syrup, ...