Some appetizers are so hearty and flavorful they can easily take the spotlight as a full meal. Think crispy flatbreads piled ...

Stir the scrambled eggs into the fried rice, breaking up the eggs into bite-size pieces with a wooden spoon. Add the snow ...

During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill. But here’s a full-flavored menu that doesn’t require hours of ...

Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I am a sucker for shrimp. I grew up with an ...

In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Restaurant ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...

For this flavorful, richly aromatic shrimp dinner, use large shrimp if possible (preferably from the Gulf of Mexico or the Mid-Atlantic). Use fresh or frozen shrimp, extra points for peeling and ...