The key here is to cook your grits on medium-low heat to ensure they stay creamy and don’t stick to the bottom of the pot. Remove them from the heat while you prepare the shrimp. For the best ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Cook until sauce is thickened and shrimp are perfectly done. Use additional chicken stock if the sauce becomes too thick. To serve, place an equal portion of warm grits in the center of each large ...

Cook until shrimp is tender and thoroughly cooked. Add more cream until desired consistency. Bring 3 cups of water to a boil, add salt sparingly (your base will be slightly salty), add grits.

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...

Shrimp and grits is typically a Southern staple, but the dish is becoming more and more prevalent up north (or at least in the northern Southwest). Acorn has figured out how to give those ...