Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits!

Fans can choose from frozen Chicken & Dumplings, Beef Pot Roast, Country Fried Steak, and Shrimp & Grits. Chicken & Dumplings comes in a creamy stew sauce with vegetables, while the Beef Pot Roast ...

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...

No wonder Ree calls it her "dearest obsession." Get Ree's Shrimp and Grits recipe. This version of the classic Cajun stew is dark, thick, and rich—just how Ree likes it—with lots of shredded ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

HAMPTON ROADS, VA--Shrimp and Grits have a long-lasting history in the South, originating in Charleston, South Carolina, brought to the U.S. by enslaved cooks from Africa. Owner of Crave Bakery ...

Cover and reduce heat to medium-low; simmer 15 minutes. Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high ...

They can also be served as a side dish with saucy dishes like garlic chicken, enjoyed as a stew or ... Conversely, grits are a staple in Southern cuisine, frequently served with shrimp, cheese ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.