This shrimp pasta salad is laced with tiny succulent shrimp; crunchy celery; colorful red onion, bell pepper, and juicy ...

Hint: It's a fun riff on another Southern dish.

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Boil noodles let sit and cool. Mix your mayo green chilies, green onions, house seasoning and cajun seasoning together. Cut the shrimp into small pieces and add to the mix add your cooled pasta and ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

It's too darn hot to turn on the stove. So we dug into our recipe vault and came up with this Summer Shrimp Pasta Salad. Unlike others, this dressing has no mayonnaise. Rather, it's a tangy, lemony ...

Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become a mushy, bland mess. A good recipe, however, with the right balance of ...

Summer is upon us, and so is pasta salad season. These pasta salad recipes are the perfect addition to any barbecue, potluck or weeknight dinner menu. They’re also the most popular among EatingWell ...