Olivia's in Gettysburg packed their Voodoo Chile pasta filled with shrimp and crab alongside a blend of poblano, chipotle and ...

Creamy, dreamy, and ready in no time this shrimp pasta is my secret weapon for stress-free weeknight dinners. With tender ...

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine ...

Heat a large, heavy-duty nonstick skillet over medium high heat. When hot, add 1 tablespoon oil and swirl to coat the bottom of the pan. Add the shrimp and cook in a single layer until brightly ...

1 cup canned no-salt-added diced tomatoes ¾ pound shelled shrimp 2 tablespoons heavy cream Salt and freshly ground black pepper ¼ pound fresh linguine Place a pot filled with 4 to 5 quarts of ...

1 c. canned no-salt-added diced tomatoes ¾ lb. shelled shrimp 2 T. heavy cream Salt and freshly ground black pepper ¼ lb. fresh linguine Place a pot filled with four to five quarts of water on ...

Add the shrimp and season with the sea salt. Increase the heat to high and cook, stirring continuously, for 3 to 4 minutes, until the shrimp are a rosy pink and just cooked through.