Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

At the dinner, guests were treated to dishes using Rhum Barbancourt including mixed greens with citrus rhum dressing, rhum ...

16 of Greenville's most popular shrimp & grits restaurant dishes will square off in a weekly voting battle beginning on March 11, ending April 8. We encourage our readers to visit each of the ...

Only available on their Saturday brunch menu from 11 a.m. until 3 p.m., Adams Bistro meshes a bacon jalapeño cream sauce and creamy cheddar grits to complement sautéed shrimp and onions and ...

On the next leg of our JOLLY tour around New Orleans, we were treated with our very first taste of some LEGIT Shrimp and ...

To assemble: Give the grits a good stir, then divide into four bowls, creating a mound of grits in each. Using a pair of tongs, pick out the shrimp and arrange them in a circle on top of the grits.

Let simmer for at least 30 minutes before use. Note: If you’d prefer, you can use the chicken broth by itself instead without infusing the shrimp shells. Shrimp and grits ...

Add remaining 3/4 cup chicken stock and cook, stirring, until liquid thickens. 4. To serve, spoon shrimp and sauce over grits, and top with reserved crispy bacon. Serves 4. Recipe by Daniel Neman.

Tuesday, June 28, 2022 12:05 am Shrimp and grits, topped with crispy bacon. (Hillary Levin/St. Louis Post-Dispatch/TNS) By Daniel Neman St. Louis Post-Dispatch ...