Add Yahoo as a preferred source to see more of our stories on Google. We promise it's easy and there's more than one way. Getty Images/ksushachmeister Perhaps you always rely on the store-bought ...

Wash the potato thoroughly and shred using a large shredder. Place the shredded potatoes in a large pot and cover with cold water. Bring the pot to a boil watching it carefully so it doesn’t boil over ...

This spud's for you.

When you're looking to bring some heartiness to your morning meal, some crisp, golden hash browns are the perfect option. These delicious savory treats are wonderfully comforting, and taste especially ...

This story has been updated. I love all forms of fried potatoes. If I could have french fries or tater tots for a meal every day without concern, I would. However, I tend to regulate these iterations ...

I tried Ina Garten's trick for making delicious hash browns in a waffle iron. I preferred the panfried hash browns since they came out thin and evenly crispy. Garten's potatoes turned out fluffy and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know a single person who doesn’t adore a ...

We promise it's easy and there's more than one way. Perhaps you always rely on the store-bought shredded potatoes, and the store is fresh out. Or you’re trying to use up the potatoes that have been ...