Phil Mansergh is a chef on a surfboard looking for his main ingredient, paddling over a kelp forest running 1,000 kilometres ...
From Portand, Maine to San Francisco, American chefs are in their algae era.
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CT Sea Grant researchers take seaweed science on the road to grow Connecticut’s sugar kelp industry
One of the biggest challenges for Connecticut’s few kelp farmers is a lack of hands-on training in nursery cultivation.
North Coast Seafoods is excited to announce the official launch of its Seaweed Kelp Balls in Sysco's Cutting Edge Solutions (CES) Program for Summer 2025. The WOW factor lies in the story of kelp – a ...
The seaweed, or marine algae, that you find in the ocean and washed up on the shore is a valuable source of information and ...
Discover how seaweed farmers and researchers are working to prevent marine wildlife entanglement and ensure safe, sustainable ...
The Santa Rosa Scuba Divers took a plunge into muddy waters and all they found was kelp. Seaweed, to be precise. After a successful showing at Wilson Park last weekend and fan reaction that indicated ...
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