2. Heat olive oil, anchovy, tomatoes, garlic, parsley in a large pan on medium heat and cook for 3mins. Stirring occasionally and making sure not to burn garlic. 3. Next add cockles to the pan, toss ...

Seafood often carries a reputation for being finicky or complex, but these easy recipes prove otherwise. From quick-fix weeknight dinners like noodles marinara to comforting seafood chowder and ...

Henley Beach celebrity chef Adam Swanson is shouting the praise of SA's seafood with two special recipes; Spaghetti Vongole ...

Seafood takes pride of place on many Australian Christmas tables, offering a fresh and vibrant alternative to traditional roasts. From zesty prawn salads to rich fish bakes and buttery shellfish, ...

For a perfectly cooked fish, mastering a few basics – like seasoning and choosing the right cooking method - makes all the difference. To help get you started, follow acclaimed chef Lennox Hastie’s ...

It helps that Australia is home to some of the most legendary recipes of all time – here’s looking at you, pav – but we are also lucky enough to have some of the best food produce in the world. In ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...