When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...
Soup-To-Nuts Podcast: The rise of kelp & seaweed as ecological, economical & nutritional powerhouses
When it comes to eating seaweed, most Americans likely think about snacking on toasted sheets of nori, the wrapper around their sushi, or maybe a bright and briny salad at a restaurant, but a handful ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “It’s been forever considered a garbage fish, but it’s ...
CRISTA ROSEN AND INGA POTTER HEAD OUT FROM KITTERY POINT, MAINE, ANTICIPATING A HEALTHY HAUL. A LEISURELY TEN MINUTES FROM THE HARBOR, YELLOW BUOYS MARK THEIR GROW LINES. THEY CULTIVATE THEIR CATCH ...
Atlantic Sea Farms, a regenerative seaweed farming company in Biddeford, Maine, has earned its place as the 2024 CO—100 Top Honoree in The Disruptors category. Founded by CEO Briana Warner in 2018, ...
The lesser-known Central American destination is a perfect playground for nature-loving thrill-seekers, says Lara Owen.
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