Atlantic, it's entirely possible you've seen scrapple. If not, it might be time to learn more about this breakfast staple.

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or ...

Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple? This traditional scrapple recipe allows you to feed your family with leftover meat trimmings and scraps ...