At any holiday get-together, it’s the appetizers that set the tone, welcoming friends and family with comforting aromas and ...

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

One variation of the classic Swedish open sandwich: ham and mimosa salad sandwich. Photo / Doug Sherring A touch of Nordic flair turns open sandwiches into a lunchtime feast. My one and only ...

Baked potatoes are a canvas for dozens of different toppings. In Sweden, they eschew cheese and bacon for a creamy, ...

For this holiday season at home, making some spiced drinks may spice up your evening. Twin Cities food writer Lindsay Guentzel shares her recipes for Scandinavian Glogg and infused vodka. Lindsay's ...

When Copenhagen's Noma was named the world's best restaurant a few years ago, it introduced a wider audience to the concept of New Nordic cuisine. A movement that swept Scandinavia (and, subsequently, ...

One can almost smell salt water lingering on fresh salmon or the aroma of cloves wafting from a mug of mulled cider. “Kitchen of Light” (Artisan, 2003, $35) transports the reader to Oslo, Norway, ...