Fans of Bravo's "Top Chef" might remember when Season 10 winner Kristen Kish — who has since replaced Padma Lakshmi as the show's host — memorably won an elimination challenge with a simple French ...

Sautéed mushrooms are versatile enough to pair with pasta, burgers, eggs, stir-fries, and more. The key to browning the mushrooms is to coat them evenly with fat and cook them in smaller batches.

Mushrooms have a "love it or hate it" reception in the culinary world. They bring an earthy, umami flavor to your dishes, and depending on the variety, they can be transformed into a number of ...

“What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, dear, dear. Poor Alice. If only she’d boned up on ...

Use your saute pan for the crispiest chicken and most flavorful mushroom side Dan Souza of America's Test Kitchen shares two recipes for dishes that are made amazing just by the way you handle the ...

Fall is wild mushroom season and if you go with an experienced mushroom hunter -- never just pick something you find in the woods (some of the prettiest ones are toxic) -- or you find some in ...