This collection of crockpot dinners is packed with easy, comforting meals that practically cook themselves. Whether you’ ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Superstition has it that because a pig roots forward, eating pork on New Year’s Day helps a ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

"The trick is to use good-quality sauerkraut; the best stuff, according to dad, is refrigerated and in a jar. He drains it, ...

Often right after St. Patrick’s Day, you can find corned beef on sale. If you have an extra corned beef but want something different to do with it, try this recipe for slow-cooked Reuben sandwiches. 1 ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...