Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

Preheat grill to medium heat or bring oven up to 400 degrees. Place zucchini, squash and pepper on a baking sheet. Drizzle with olive oil, balsamic vinegar. Season with no salt seasoning and pepper; ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. What’s not to love about a Greek gyro, a sandwich of seasoned, marinated ...

Pockets made with mini pitas, salad and shrimp are topped off with cilantro-lime sauce, and I can hear it calling your name. These pitas make a great light meal, and they are so easy to make. I like ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

These Greek-inspired meat-stuffed pitas are crispy on the outside, juicy on the inside, and loaded with savory Mediterranean ...

I needed a new dinner added to the rotation desperately. I was looking for something flavorful and easy to prepare ahead of time and would work for meal prep or leftovers. The answer? Chicken shawarma ...

Crispy lamb patties stuffed into pita have been pleasing eaters from the Mediterranean to the Middle East for centuries. This version trades lamb for plant-based "beef," seasoned with tangy ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

The iconic New York City street food is just as good at home.