In her latest cookbook,The Improvisational Cook, Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe.
In her latest book, "The Improvisational Cook," Sally Schneider provides methods of pan-frying duck breasts that are pretty close to ideal, including one in which skin-on breasts sit for 1 hour under ...
As she did in A New Way to Cook, Schneider offers an original, practical and well-executed plan for improvisational cooking—experimenting, cooking creatively, playing with ingredients and recipes, and ...
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