Although it is said to originate from Napoleon Bonaparte’s victory celebrations, the art of sabering — or sabrage, said with Gallic zeal — is now regularly practiced by sommeliers at luxury hotels, ...

You may consider yourself adept at opening champagne, but just how handy are you at popping the cork with a sharp implement, before filling up a flute with those gorgeous, effervescent bubbles? If you ...

You know how you like to swill champagne during the holidays? You’re probably doing it wrong. Champagne is never a bad idea, of course. It is perfect for celebrating all joyous things, including ...

Opening a beverage isn’t typically laden with pomp and circumstance; jaws don’t often drop when the tab is cracked on a Coke can, or when the cap is wrenched off of a beer. No wonder people are ...

This sleek, space-age stainless steel take on a saber from Menu is proof that a champagne saber doesn’t need to be sharp to get the job done. It’s the impact that matters, after all, not the sharpness ...

Knocking off the top of a Champagne bottle with a saber — known as sabrage — is an old rite in Europe, and a novel addition to American celebrations. But there's an art to doing it right. "Even before ...

The St. Regis Bar will celebrate International Sabrage Day with a special performance of The Art of Sabrage featuring a 3L Moët & Chandon bottle, also known as a Jeroboam. Guests are invited to savor ...

Taking its audience on an unhinged, champagne-fueled fever dream of circus, cabaret, and comedy, Sabrage is London's newest sexy night out. A new circus-cabaret spectacle has arrived in London, ...