David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

Elizabeth Angstadt of Allentown sent in a recipe for Russian Tea Ball Cookies for Penny Mack of Pennsburg. Elizabeth got this recipe in 1967 from the A&P in a free Christmas Cookie recipe book given ...

1. Preheat oven to 325 degrees F. 2. In a large bowl with an electric mixer, cream butter and granulated sugar until fluffy. Add vanilla and water; beat well. With a spoon, stir in flour and pecans.

Need a great tea cake recipe? Mama V has just what you're looking for. Check out the recipe below. Soften butter. Cream the butter with the sugar and the vanilla extract. Add flour, and salt, pecans, ...

It’s easy to describe the ideal Christmas cookie: kid-simple to make, rich but not really sweet, a good keeper but so buttery-crunchy you want to eat the whole batch before they cool. Deciding on a ...

Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory creations, each recipe brings warmth and satisfaction to every bite. These ...

1 cup butter 1/2 cup confectioners' sugar 1 teaspoon vanilla 2 1/4 cups flour 1/4 teaspoon salt 3/4 cup finely chopped nuts 1. Preheat oven to 400 degrees. 2. Cream butter and confectioners' sugar.

Join Ann Arbor News Food Editor Susan Barnes as she shows how to prepare a holiday favorite, Russian Tea Cakes. Read more on our food pages. If you purchase a product or register for an account ...